Articles by author - Rajinder Singh

Impact of beta-naphthoflavone on genotoxicity of food-derived carcinogens.

Hodek P, Krizkova J, Frei E, Singh R, Arlt V, Stiborova M.

Journal Article 2011; 32(Suppl 1): 25-34 PubMed PMID: 22167217  Keywords:  Animals, Carcinogens, Environmental:isolation & purification, Cytochrome P-450 CYP1A1:antagonists & inhibitors, DNA Damage:drug effects, Drug Evaluation, Preclinical, Enzyme Induction:drug effects, Enzyme Inhibitors:pharmacology, Food:toxicity, Food Conta.    Citation

OBJECTIVES: Benzo[a]pyrene (BaP) and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) are carcinogens, which frequently occur in the.....

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